Before assembly begins, our factory planners prepare the assembly layouts. This can include planning the pasta line into an existing building or complete factory planning with the construction of a new building on a greenfield site. Part of the installation layout is also the preparation of possible floor loading plans or adaptation of heating schemes and the like.
For the assembly we usually delegate a chief assembler (supervisor) and chief electrician, who work together with customer’s personnel.
In the course of installation, we do not simply assemble the equipment in the same condition as it was at the old location. Rather, the opportunity is taken to revise the pasta lines. This will ensure that the short- and long-cut production lines can once again be operated without problems for many years.
In the course of the overhaul, retrofits – modifications, improvements according to the latest state of the art, upgrades of controls – can also be installed to make the pasta lines fit for the future.
The assembly is completed by commissioning and training of the customer, which is carried out by our technologists. When the pasta line is handed over, our technologist has produced the required formats, created the necessary recipes and trained the staff.