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Flexible and careful intermediate product storage

Silo cells, belt silos or big bags for the storage of your finished products

Following production, snacks are stored in big bags and pasta is stored in silo cells or belt silos. On the one hand, this serves as a buffer between production and packaging and, on the other hand, can also be used for the mixing of various products (e.g. tricolour pasta).

The type of storage is always based on the method of production. Removal from the silos holding finished product is carried out individually for each customer and, in general, with the highest degree of flexibility with regard to connection to the packaging machines. Generally, a sieving machine is installed following the silos so that the broken pieces can be separated and are not transported to the packaging machines.

Intermediate storage of pasta

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Service for your maximum success

With our maintenance management, upgrades, repairs, spare parts, consulting and training, we ensure the best machine availability and the highest possible production reliability for your SME SCHMID and KELPA Kellermeier systems.

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We build machines

Since 1982 we deal with one of the most popular dishes in the world: pasta in all variations. It all started with the procurement, relocation and commissioning of used equipment. Today, we design and build pasta machines, spaetzle plants and the associated process technology at our site in Satteins.


Sell machine

You want to sell a machine or whole pasta line?

We will buy your used pasta machine or will be happy to find you a buyer for your machine. We evaluate your pasta lines according to age, condition and market situation.