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>>Storage of finished products
Storage of finished products2018-11-05T14:27:51+00:00

Flexible and careful intermediate product storage

Silo cells, belt silos or big bags for the storage of your finished products

Following production, snacks are stored in big bags and pasta is stored in silo cells or belt silos. On the one hand, this serves as a buffer between production and packaging and, on the other hand, can also be used for the mixing of various products (e.g. tricolour pasta).

The type of storage is always based on the method of production. Removal from the silos holding finished product is carried out individually for each customer and, in general, with the highest degree of flexibility with regard to connection to the packaging machines. Generally, a sieving machine is installed following the silos so that the broken pieces can be separated and are not transported to the packaging machines.

Bandsilo

Short cut pasta silos supplied with our Partner Bühler AG, Switzerland

Silozellen

Short cut pasta silos supplied with our Partner Cusinato Giovanni S.r.l., Italy

Silozellen

Short cut pasta silos supplied with our Partner Cusinato Giovanni S.r.l., Italy

Used/new

Used and new machines and production facilities or a combination thereof – we have 35 years of experience in the acquisition, planning and operational commissioning of the facilities.

  • Advice/planning
  • Dismantling
  • Relocation/transport logistics
  • Assembly/commissioning
  • Maintenance
  • Retrofitting

Gebrauchte Teigwarenlinie

Durch unzählige Kontakte weltweit finden wir Maschinen nach ihren Wünschen.

Kontaktieren Sie uns!

E-Mailinfo@sme-schmid.at
Telefon+43 720 30 30 43

Unsere Spezialisten beraten Sie gerne!