Flexible and careful intermediate product storage

Silo cells, belt silos or big bags for the storage of your finished products

Following production, snacks are stored in big bags and pasta is stored in silo cells or belt silos. On the one hand, this serves as a buffer between production and packaging and, on the other hand, can also be used for the mixing of various products (e.g. tricolour pasta).

The type of storage is always based on the method of production. Removal from the silos holding finished product is carried out individually for each customer and, in general, with the highest degree of flexibility with regard to connection to the packaging machines. Generally, a sieving machine is installed following the silos so that the broken pieces can be separated and are not transported to the packaging machines.