Dough preparation for fresh spaetzleFor perfect spaetzle or knöpfle, the dough must be whipped smooth, firm but slightly runny.This requirement is the basic prerequisite for the dough preparation plant that we were allowed to develop and build for Germany's largest fresh pasta producer. Our customer offers a comprehensive selection of refrigerated fresh pasta. Professional chefs

KELPA goes Schmid Kellermeier machinery and production equipment: takeover of service and production Since 1982 we have specialised in the worldwide procurement, transport and installation of pasta machines and production equipment. We have a long-term partnership with the company KELPA Kellermeier. Both in the acquisition of second-hand equipment for revision as well as various

Factory relocation from Switzerland to Jordan An entire pasta factory with an output capacity of 40,000 metric tons per year is relocated from Switzerland to Jordan. Production includes short- and long-cut pasta as well as nidi pasta. SME SCHMID has been realising industrial relocations and machine transports for 40 years. Our experienced and well-practised