Dough preparation for fresh spaetzle For perfect spaetzle or knöpfle, the dough must be whipped smooth, firm but slightly runny. This requirement is the basic prerequisite for the dough preparation plant that we were allowed to develop and build for Germany's largest fresh pasta producer. Our customer offers a comprehensive selection of refrigerated fresh

KELPA goes Schmid Kellermeier Maschinen und Produktionsanlagen: Takeover of service and production Since 1982, we have specialized in the worldwide procurement, relocation and commissioning of pasta machines and production facilities. We have a long-standing partnership with KELPA Kellermeier. Both in the takeover of used systems for overhaul and in various projects with new machines

Factory relocation from Switzerland to Jordan An entire pasta factory with an output capacity of 40,000 metric tons per year is relocated from Switzerland to Jordan. Production includes short- and long-cut pasta as well as nidi pasta. SME SCHMID has been realising industrial relocations and machine transports for 40 years. Our experienced and well-practised